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Our Food

The Cornerstone continues a Somerville family restaurant tradition with a new twist. Head Chef David Oshima brings a deep background in Japanese and pan-Asian cuisines, as well as a respect and knowledge of the local culinary scene as a Somerville native to offer a menu both familiar and exciting. Fresh off the success of booming udon fixture Yume Ga Aru Kara, Chef David now seeks to offer a fuller format dining experience, best enjoyed with family and friends looking to make delicious new memories.  

Take The Cornerstone Home With You!